From Milan to Los Angeles: The FaBene Story

I'm Antonella: Italian, a mother, an entrepreneur—and often too busy to cook.

In September 2023, I left Milan and moved with my family to Los Angeles to build a food company for people like me: people who care about ingredients and authentic flavor but do not have the time or desire to cook every day.

Why FaBene Exists

FaBene was created around a practical idea: convenience should not require giving up identity, quality or transparency.

We make frozen, ready-to-heat Italian meals in Los Angeles, including lasagna, meatballs, pasta, sauces, pesto, Parmigiana, pizza and Italian-inspired spreads.

Italian Flavor, Reimagined

Our food starts with the structure and flavor of Italian cooking and adapts it to modern life. Selected recipes use Italian pasta, slow-cooked sauces, extra virgin olive oil, grass-fed beef and carefully chosen ingredients.

My training in culinary medicine influences how we think about recipes and ingredients. It is a practical framework, not a promise that food can diagnose, prevent or treat disease.

Organic and Clean Collections

FaBene's certified Organic Collection is clearly separated from the Clean Collection. Products represented as certified organic are identified on their product pages and packages. Dietary attributes—including gluten-free, dairy-free, vegetarian and plant-based—are also assigned product by product.

Where FaBene Is Growing

Today FaBene sells online, at selected Southern California farmers markets and through retail and wholesale partners. We are building the company one product, one customer and one relationship at a time.

Our mission is simple: give busy people back some time while helping them enjoy Italian food made with clarity, care and purpose.

Too Busy to Cook? Me Too.

Welcome to FaBene.

Shop the Organic Collection → · Find us at a farmers market →